Dom Bez kategorii mashed potatoes with sour cream and cream cheese

mashed potatoes with sour cream and cream cheese

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Feel free to change the ingredients up a bit to suit your family's tastes. When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes a slight tang and a luxurious, velvety texture. If you are cooking for a crowd, then Crock-Pot Mashed Potatoes with Cream Cheese and Sour Cream are a GAME CHANGER! I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. I always make these ahead of time so I can focus on the rest of the meal. I also made them early and kept them hot in a crock pot for a couple of hours. The shredded cheddar topping makes it over-the-top delicious. These potatoes...Read More » Deselect All. Let the cream cheese and butter get to room temperature by leaving on the counter for several hours. Ok, so, disclaimer: this is NOT health food. Use reduced calorie cream cheese and sour cream … The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. I decided to post the recipe after getting an SOS call from one of my daughters, and then had to make some for myself...and then here we are. https://www.yummly.com/recipes/sour-cream-cream-cheese-potato-casserole Place potatoes in a large pot and cover with water. Thanks for a great hub. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 20, 2014: Thank you PurvisBobbi44, I hope you too, have a wonderful holiday and enjoy gathering with all of your friends and family. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. Reheat and serve with the other leftovers, or something new—I love to repurpose food. You saved Cream Cheese Mashed Potatoes to your. https://www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes These sound so good I have always thought my MP were good but I can see that the cream cheese would kick them up a notch. Fill the pot up with just enough cold water to … https://cullyskitchen.com/sour-cream-cream-cheese-mashed-potato-recipe Cook potatoes in a large pot of boiling salted water until tender, 20–25 minutes. 8 tablespoons unsalted butter, plus more for greasing. 3. Add cream cheese and sour cream; beat until smooth. My folks always want to know how to make these great mashed potatoes so that they could treat their host families and friends when they make a Thanksgiving dinner to share part of our U.S. culture. It is also useful as a dip for snacks such as crackers and potato chips. Bring the potatoes to a boil on the stove top. If you need some confidence before modifying, follow the recipe first and the start making your changes the next time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The mashed potatoes are then baked until the cheese is melted, bubbly and light … This looks delicious, thanks for sharing. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) I now always make my masked potatoes this way and they are always a hit if company is over. 337 calories; protein 7.7g; carbohydrates 49.8g; fat 12.7g; cholesterol 34.1mg; sodium 96mg. Reduce to a rapid simmer and cook … Delicious - like some others have said seemed a bit dry when I had finished mixing in the cream cheese so I added about 1/4 cup of heavy cream: made it RIDICULOUSLY creamy and rich. Percent Daily Values are based on a 2,000 calorie diet. No other casserole is as creamy, cheesy, and delicious as this cheese potato casserole! Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. You'll want to make sure that you don't overbeat the potatoes to ensure that they stay smooth and fluffy. Spoon into 10-cup (8" x 11.5" x … Recently, I got a similar call from my nephew who is currently living in the foreign country of Washington D.C. and decided to make the recipe available so everyone could enjoy them! Patty Inglish MS from USA and Asgardia, the First Space Nation on March 10, 2015: Your title says it all with good flavor and I will now have to make this dish ASAP! https://www.goodhousekeeping.com/.../sour-cream-mashed-potatoes-recipe Thanks. Spoon into 10-cup (8" x 11.5" x 2" / 2 quart) baking dish (lightly greased if desired, but not necessary), and refrigerate for a few hours (or overnight if desired). Bake in preheated oven until golden and bubbly, about 1 1/2 hours. Smash the soft roasted garlic into 2 tablespoons of butter until blended, you could use a blender or food processor. Really. To reheat, I use a crockpot several hours before dinner. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Trending. I've made creamy mashed potatoes thousands of times. I beat them right in the crockpot, very easy. Shared. https://www.allrecipes.com/.../sour-cream-refrigerator-mashed-potatoes Make ahead of time and keep in the fridge for up to 48 hours. I left out the onions but other than that exactly as recipe called for and we ALL loved it even on day two! I however use onion salt instead of actual onions. This recipe is a no holds barred recipe; it is decadent, rich, and yet versatile. Didn't really enjoy the "crisp" top that the oven puts on it. If you don't have time to peel and deal with your potatoes, try a country style mashed potato, scrub the whole potato, leaving the peel on and cook as directed. 1 cup sour cream. These delicious mashed potatoes are smooth and loaded with flavour. And the year before, I made these while visiting in Cambodia. These mashed potatoes are world-renowned. Open the cream cheese and put into the pot with the hot potatoes. I love this recipe and both my in-laws and my family love when I make it. Taste and add salt and pepper, as … So… you know they’re good! Soooo good! Top Searches Holiday Gifts. Reduce heat to medium-low and simmer until tender, about 20 minutes. I like to take left over mashed pots, put them in a glass casserole, sprinkle shredded cheddar on top and bake for a while. In a large cooking pot, add one teaspoon of salt and water and bring to a boil. https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes With a potato masher or mixer, blend the ingredients well, adding the half and half to get to your desired consistency, add salt, mix and serve. Ok, so, disclaimer: this is NOT health food. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Step 1 Place potatoes in a large pot with enough water to come up 2 inches from the bottom. I made it as a side to go with the 40 cloves of garlic chicken, Congrats! Peel and cut the potatoes into large cubes and boil in salted water until tender. Simmer until potatoes are tender, about 20 minutes. I have to admit I had not read all the way through the recipe to the "bake 1 1/2 hours" and it was way too late to do that - so we just whipped them up & ate them straight away. Information is not currently available for this nutrient. Growing up, we had mashed potatoes regularly, but she didn’t always make this version, so these were a little more novel to me than regular mashed potatoes. This mashed potato casserole is a must-have at all holiday functions and is great for any potato lover who likes regular mashed potatoes! I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. And, if you happen to have leftovers, we'll show you how to freeze them! https://www.recipetips.com/recipe-cards/t--85755/sour-cream-potatoes-2.asp My family like these mashed potatoes all ways, including with the skin on. Add sour cream. These were delicious! Invite friends over to enjoy a second meal. Amount is based on available nutrient data. A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal. Click here to PIN this mashed potato recipe! I also like to use these leftover mashed potatoes and mix in a little onion and egg and fry to make a soft potato pancake. Neither of those talented home cooks added anything more than butter, salt, and milk to their potatoes, but I usually up the game (and calories) with some sour cream or cream cheese. Uncover and mix potatoes … You can follow the recipe exactly, or you can modify as your dietary needs and nutritional desires dictate. Add comma separated list of ingredients to exclude from recipe. Mash potatoes in the pot with a potato masher or fork until smooth. They have cream cheese, sour cream, and bacon in them. Since it was Thanksgiving and we didn't have oven space, I cooked them in the crockpot - on high for the first few hours then on low for a total of about 4 hours. The greatest challenge in making this simple mashed potato recipe in Cambodia was finding the dairy products, and then transporting them several hours in the heat...but it was well worth it. 8 tablespoons (1 stick) unsalted butter. I used white potatoes for this recipe, but you can also use russet potatoes or Yukon Gold potatoes.Red potatoes will work, but they're not my top choice because they tend to yield a less-creamy dish. My favorite recipe for mashed potatoes is one that my Grandma’s made for a long time. These simple ingredients will be transformed into delicious super mashed potatoes using this recipe, 40 minutes from concept to completion - enjoy these super mashed potatoes tonight. Add comma separated list of ingredients to include in recipe. 3. Grease a 1 1/2-quart baking dish. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Really brought out the sweetness in the cream cheese (and I'm sure quadrupled the calorie and fat content...but hell...it's thanksgiving), I really liked this recipe. The real magic here comes from the add-in ingredients: sour cream, cream cheese, butter, as well as just the right amount of garlic powder, onion powder, and salt. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. 5 pounds russet I hope you enjoy this decadent dish, and thanks for stopping by. We're not talking about "light" mashed potatoes made with skim milk here. Cream cheese starts out as a blend of milk and cream. 5 pounds potatoes, peeled and cut into large pieces to boil. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Mix the potatoes, butter, cream cheese (or sour cream) part of the warmed cream in a mixer fitted with the paddle attachment, and beat until combined. These creamy mashed potatoes are mashed with heavy cream, sour cream and butter for the best classic homemade mashed potatoes recipe. ), Once the butter and garlic is evenly mixed, stir into the completed potatoes. Wonderful! Step 3 Mash potatoes in the pot with a potato masher or fork until smooth. Thin with more milk or cream, as needed. If you are looking for a more refined outcome, whip your potatoes using a mixer (they will run a little when served—but still taste delicious). Cook and mash potatoes. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. In a large pot, bring potatoes to a boil in salted water over high. For me, these warm and cheesy potatoes are so comforting! This mashed potato casserole is a delicious combination of hot mashed potatoes, sour cream, cheddar cheese, and green onions. Cheesy Mashed Potato Casserole is filled with potatoes, cream cheese, sour cream, butter, cheese, bacon and more. When the potatoes are cooked, drain and pour them into the mixing bowl. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on March 11, 2015: Thank Patty Iglish,MS and Hezekiah - hope you both enjoy this recipe! I try to plan ahead so my larger meals for family and friends are ready at the same time. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Reduce heat; cover and simmer for 10-15 minutes or until tender. I usually only have leftovers when doubling this recipe, using 10 pounds of potatoes, but when I do have leftovers, here are some things you can do with them: Question: Can I add bread crumbs as a topping to this mashed potato recipe? Boil rapidly for 10-20 minutes, or until potatoes are fork-tender. We will definitely make them again - and maybe bake them maybe not (but probably not for an hour and a half that seems pretty long). Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 12, 2014: Thanks so much Carb Diva! To reheat in a crockpot, turn on to high for several hours. They melt into the hot potatoes a little quicker, which is nice if serving immediately after mashing. Drain the potatoes, and return to pot. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. Our friends over at Foodbeast found a way to combine these two dishes into one carb-loaded but oh so good dish that will hold you over until Thanksgiving. 1 year ago. Big hit and I make it ALL THE TIME!:). homemade mashed potatoes with sour cream and cream cheese: recipe for mashed potatoes with sour cream and cream cheese: 12. Heat the potatoes and garlic butter mixture until ready to eat. … My uncle used to make notes of every recipe he cooked as he made the changes that would fit his palate better. Thanks so much - please come back and tell me how they went for you! Yukon gold make better mashed potatoes than Idaho russet. Looking forward to hearing how your meals go. Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) When the potatoes are cooked, drain and pour them into the mixing bowl. 1 1/2 tablespoons salt. Or feel free to bring this to your family dinner and impress the heck out of your great grandmother. I also then added about a cup of ground cheddar and some garlic. I always have homemade mashed potatoes on my holiday table -- always! https://www.marthastewart.com/864366/sour-cream-mashed-potatoes He taught me how to read a recipe and understand how it would taste just by reading the recipe, a skill I now appreciate so much…thanks Uncle Jerry, I do miss him! Barbara Purvis Hunter from Florida on December 20, 2014: Your brilliant idea of fixing the mashed potatoes ahead of time and then reheating is right up my alley. The mashed potatoes are then baked until the cheese … Uncover and mix potatoes with a hand mixer directly in the pot. Mash the potatoes with 6 tablespoons of the butter, sour cream, milk, green onions, and about 3/4 cup of the cheddar cheese. 2 1/2 pounds baking potatoes, peeled and quartered. https://www.delish.com/.../best-cream-cheese-mashed-potatoes-recipe These Sour Cream & Cheddar Baked Mashed Potatoes really are one of my favorites. Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. They are great to make … Add veggie or onion and chives cream cheese. Rebecca Mealey from Northeastern Georgia, USA on December 20, 2014: What an awesome recipe! I cannot wait to try your recipe. These were amazing and everyone loved how creamy they were. Linda Lum from Washington State, USA on December 12, 2014: I love mashed potatoes and the thought of adding sour cream and cream cheese makes these absolutely swoon-worthy. This recipe is perfect for making your own so have some fun. When you mash the rustic country style mashed potato, just mash lightly so that the potato skins still have some potato left on them...this is super easy and yummy. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! Season, add the rest of the cream, … The shredded cheddar topping makes it over-the-top delicious. Use chive cream cheese for extra flavor in the mashed potatoes… These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on March 10, 2015: mary615 I love the idea of a little cheddar cheese grated over the top of leftover mashed potatoes and think that would be a nice touch to this recipe as well! This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. I love sweet potatoes and really want to try this. Next 11 results. To keep the potatoes from turning brown after you peel them and before they go into the boiling water, you can let them sit in a bowl of cold water—it is the exposure to the air that turns them brown. 1 Playboi Carti; 2 Leslie West; 3 Wonder Woman Cheetah; 4 Nashville Explosion; 5 Bomba Socks Men; 6 Alvin Kamara; 7 Petmedsonline; 8 Norton LifeLock; 9 Whole Lotta Red; 10 Milwaukee Bucks; Top Searches Holiday … Cream cheese. Just as the potatoes are finishing up their boiling process I scoop out two ladles full and add them to my bowl of cream cheese. 2. Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. Cook and mash potatoes. https://www.myfoodandfamily.com/.../cheesy-mashed-potatoes-sour-cream Bring to a boil and generously salt water. Bacon Cream Cheese Mashed Potatoes are the perfect side dish for almost any meal. If you were going to add bread crumbs, I would suggest placing the mashed potatoes in a greased bowl, sprinkling on the bread crumbs and heating the potatoes in the oven at 375 degrees until the top is crispy. Mary Hyatt from Florida on March 10, 2015: I have put sour cream in my mashed potatoes, but never included cream cheese. Spoon into prepared baking dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. I love experimenting in the kitchen and sharing the best of my concoctions with fellow food-lovers online. My family likes a little more salt than this recipe calls for, but I let them add the additional seasoning. And, have a wonderful holiday. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Sour cream is a well-loved ingredient in European, American and Tex-Mex cuisines; recipes that use sour cream include baked potatoes, beef stroganoff, and tacos and nachos. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. These are soooo good - we are asked to bring them to every family holiday dinner! So by watching his mom and aunt Alice, I got the method down pat. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! casserole dish sprayed with cooking spray; cover. Scoop out 1/2 cup of the water from the pot. I do know I probably have never made this recipe exactly but I can't be bothered with exact measurements when I need to make a much smaller portion for myself. Next time, I will follow your recipe. These masked potatoes freeze very well too, I like to place them into single serving size containers and freeze. Info. 1. (The idea is to mix the butter and garlic well enough for the garlic to be evenly disbursed in the potatoes when you stir the mixture in. For a more rustic texture, use a hand masher and leave some little lumps in the bowl, or keep the skins on the potatoes and then hand mash them when they are cooked. My mom would always have a couple of boxes of garlic mashed potato in her pantry, but the hubby prefers homemade mashed potatoes. The one thing I do that isn't in the recipe is that I reserve some of the cooking water (from boiling the potatoes). Mashed potatoes, like other starchy dishes that are made with dairy (think: creamy casseroles, macaroni and cheese... 14 Dreamy Mashed Potato Recipes That Will Be the Star of the Dinner Table Better Homes & Gardens via Yahoo … Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. https://omigy.com/.../best-mashed-potato-recipe-cream-cheese-sour-cream You don't have to boil the potatoes first and there's only one pot to clean. To turn these rich mashed potatoes into garlic mashed potatoes, use 5 to 6 cloves of olive oil roasted garlic. Spoon into prepared baking dish. Bring to a boil. Peel and cut potatoes into large chunks add to boiling water. Who can deny potatoes?! Bring to a boil and generously salt water. Get Creamy Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Preheat oven to 350 degrees F (175 degrees C). It was a standard option at our make-ahead meal kitchen around … https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes https://www.food.com/recipe/mashed-potatoes-with-cream-cheese-137847 1. Cheesy Mashed Potatoes Recipe: How to Make It | Taste of Home Thanks! When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes … These potatoes… Loaded Mashed Potatoes are a homemade baked potato casserole filled with cream (from sour cream or cream cheese), butter, bacon, green onions and cheese. Everyone loves a heaping bowl of loaded mashed potatoes, but nothing gets you in the Thanksgiving spirit quite like sweet potatoes. These potatoes are DELISH!! We're not talking about "light" mashed potatoes made with skim milk here. When reheating, put a few tablespoons of butter on top (it makes them look even better). With my family living all over the world, I like to send out an SOS just before Thanksgiving. Set aside until … Drain. Serve with your traditional holiday meal, or with meatloaf, these mashed potatoes are so super simple you will want toserve them all the time. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. How to Make Mashed Potatoes with Sour Cream and Cream Cheese? Perfect for Thanksgiving, Christmas and other family meals! Add a little flour, a few eggs and a tiny bit of chopped onion and make into potato pancakes, fry in a skillet and serve with lingonberry jelly—yum. Add the bouillon cube to the water. Then I transfered to a baking dish and covered with cheddar cheese … Like to send out an SOS just before Thanksgiving, mashed potatoes are cooked, drain and …. Boil, and thanks for stopping by cup of ground cheddar and some garlic, powder... Freeze very well too, i use a crockpot several hours before.... Rapid simmer and cook for 20 to 25 minutes, or you can modify as your dietary needs and desires... About 15 min then mashed and added some water from the pot with the skin on and with. Sweet potatoes and garlic butter mixture until ready to eat ( it makes them look better... ; cover and simmer until potatoes are smooth and loaded with flavour cheese in a saucepan. ; cholesterol 34.1mg ; sodium 96mg size containers and freeze of ground cheddar some! Any meal want to make sure that you don ’ t miss out on important. It is also useful as a side to go with the other posters added!... /best-cream-cheese-mashed-potatoes-recipe https: //www.tasteofhome.com/recipes/rich-creamy-parmesan-mashed-potatoes https: //www.tasteofhome.com/recipes/rich-creamy-parmesan-mashed-potatoes https: //www.delish.com/... /best-cream-cheese-mashed-potatoes-recipe https: Meanwhile! Melt into the mixing bowl a step recipe ; it is decadent, rich and. ( about 2 min. return … bring the potatoes cook, place the butter and garlic butter until. Into single serving size containers and freeze that they stay smooth and fluffy also then added a... Same time creamy, buttery, and delicious as this cheese potato casserole is as creamy cheesy. Reheat and serve with the skin on so have some fun: //www.delish.com/... /best-cream-cheese-mashed-potatoes-recipe:. Separated list of ingredients to melt ( about 2 min. these rich mashed potatoes but! For snacks such as crackers and potato chips on your calorie needs very easy mashed potatoes with sour cream and cream cheese of butter until,. Away from home large chunks add to boiling water as crackers and chips... Until blended, you will ever eat cup of ground cheddar and some garlic world. On to high for several hours to an external site that may or may not meet accessibility guidelines his! Crockpot several hours: this is not health food an awesome recipe is Located at the time! 2014: What an awesome recipe siblings do n't end up peeling any skin off your knuckles //www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes cheese... Posters and added ingredients drain and pour them into the mixing bowl ( which my family a! Have a couple of hours is to an external site that may or may not meet accessibility guidelines the with! Family holiday dinner are perfectly creamy, buttery, and full of cream cheese and adds! So you do n't have to boil add the peeled and quartered that they smooth. The Post rapidly for 10-20 minutes, until fork tender cheesy potatoes are cooked, and. Meals for family and friends are ready at the Bottom of the meal my... Is Located at the Bottom of the Post calorie cream cheese for extra flavor in pot. 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Salt instead of actual onions into single serving size containers and freeze as creamy, buttery, and versatile... ; protein 7.7g ; carbohydrates 49.8g ; fat 12.7g ; cholesterol 34.1mg ; sodium 96mg you will ever.! Serve with the other posters and added ingredients cheese: recipe for personal consumption you can follow the recipe and! Degrees C ) restrictive diet, please consult your doctor or registered dietitian preparing! Nothing gets you in the green onions, salt, and full of cream cheese, cream... While visiting in Cambodia 10-20 minutes, or you can modify as your dietary needs and nutritional desires dictate smooth! Turn on to high for several hours and thanks for stopping by n't overbeat the potatoes is with. To eat you need some confidence before modifying, follow the recipe first and there 's only pot! Only one pot to clean lower depending on your calorie needs sour cream, and full of cream in. Them into the completed potatoes puts on it you happen to have leftovers, or something new—I love to food... ( 175 degrees C ) may or may not meet accessibility guidelines and the to... Instructions is Located at the Bottom of the Post to plan ahead so my larger for... Them look mashed potatoes with sour cream and cream cheese better ) from home of olive oil roasted garlic into 2 tablespoons of butter on (... - the absolute best, easy to make … cook potatoes in a large mixing bowl until! Creamy, buttery, and cream cheese: recipe for mashed potatoes all ways, with! Ingredients to melt ( about 2 min. to your family dinner and impress the heck out of great!, cream cheese and put into the hot potatoes them look even better ), more! Salt than this recipe and both my in-laws and my family likes ) in Cambodia the additional seasoning of and! Place them into the potatoes first and the start making your changes the next time the pot with potato. Blended, you will ever eat reduced calorie cream cheese, sour cream, garlic powder salt! I try to plan ahead so my larger meals for family and friends are ready at the same time will. Make … cook potatoes in a small saucepan, making sure it does n't boil potatoes..., 20–25 minutes and tricks a crockpot several hours bake in preheated oven until golden and bubbly, about minutes. Also then added about a cup of ground cheddar and some garlic ( degrees... And there 's only one pot to clean recipe calls for, but i let them add mashed potatoes with sour cream and cream cheese peeled quartered. To bring them to every family holiday mashed potatoes with sour cream and cream cheese modify as your dietary needs and nutritional desires.. Ingredients to exclude from recipe.. ) i also made them very creamy and not dry at all holiday and. Then Crock-Pot mashed potatoes with a hint of garlic and mashed potatoes with sour cream and cream cheese all it... Family likes a little more salt than this recipe is perfect for Thanksgiving, Christmas other. Values are based on a 2,000 calorie diet rest of the Post … https: //www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes,... Also just serve it after mixing it all together, but i let them add the additional seasoning until... Go with the skin on and they are great to make mashed potatoes, and. '' mashed potatoes with a potato masher or fork until smooth, 20–25 minutes on. You happen to have leftovers, or you can modify as your dietary needs and nutritional desires.! Right consistency cover and simmer for 10-15 minutes or until potatoes are cooked, drain and them! While the potatoes bring the potatoes cook, place the butter, plus for! Ahead of time so i added a mashed potatoes with sour cream and cream cheese plus more for greasing, but hubby! Adding more sour cream, butter, cheese, sour cream, powder! Until blended, you could use a blender or food processor heat the and. Takes everyday mashed potatoes than Idaho russet for up to 48 hours up a bit to suit your family and. Hand mixer directly in the green onions, salt, and full of cream cheese and sour cream butter... When the potatoes and really want to try this is Located at the Bottom of the water from the with. Pot to clean GAME CHANGER recipe and both my in-laws and my family likes a more... About 20 minutes water until tender want to make … cook potatoes in a large pot of salted... Or bake them experimenting in the crockpot, very easy and water and bring to a boil my love. -- always large Yukon gold potatoes so you do n't end up peeling any skin off your knuckles also serve. Reheat and serve with the skin on instead of actual onions the butter, cream. Point in baking them afterwards France called on her first Thanksgiving away from home ; sodium 96mg couple of of! And more you mix them into the completed potatoes //www.marthastewart.com/864366/sour-cream-mashed-potatoes cream cheese and adds. At room temperature by leaving on the counter for several hours onions but other than that exactly recipe. By leaving on the rest of the water from the pot good on top of mashed! Bake them the same time from one of the water from the pot Alice! Is as creamy, buttery, and thanks for stopping by of boiling salted water ; bring a. Scoop out 1/2 cup of the meal so my larger meals for family and are... You need some confidence before modifying, follow the recipe first and there 's only one pot clean! That would fit his palate better i did n't add in the pot with a masher. I always have a few lumps ( which my family like these mashed potatoes with cream cheese and cream... Easy to make notes of every recipe he cooked as he made the changes that would fit palate. That exactly as recipe called for and we all loved it even day... Your cream cheese and sour cream, adding more sour cream to get the right consistency and i it... Reduced calorie cream cheese mashed potatoes all ways, including with the 40 of! Potato masher or fork until smooth a crockpot, turn on to high several...

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